Assoc. Prof. Dr. Maria Martuscelli| Data Provenance | Industry Impact Award
Membro della Giunta di Dipartimento at Dipartimento di Bioscienze e Tecnoloogie Agroalimentari ed Ambientali | Italy
Prof. Maria Martuscelli exemplifies industry impact through pioneering research in food safety, sustainability, and bioprocess innovation. Her leadership in collaborations with global companies and institutions has advanced predictive models, halal product development, and valorization of agro-food byproducts. With over 130 publications and recognized international expertise, she bridges academia and industry, driving measurable innovation and excellence in food science.
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Featured Publications
– Sustainable Food Technology, 2026
– RSC Advances, 2026
– Review Article
– Review Article
– High-impact Review